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Whilst relatively small in numbers, collectively the members of NAFES possess outstanding levels of knowledge and experience in food equipment technology. They are without peer in their expertise and vision, particularly in future trends of methods.

NAFES focuses on bringing together specialist suppliers to enhance the standing of the industry through ethical business practices.   It promotes progress, education, co-operation with regulatory agencies and recognizes individual achievement by companies and individuals in the development of the foodservice industry in Australia.

NAFES works closely with the two main Foodservice Exhibition organisers - Exhibition and Trade Fairs, who run the bi-annual FoodService Australia expo (formerly known as ICTF); and Diversified Exhibitions Australia, who run the Fine Foods expos. Through these relationships NAFES is able to provide input to ensure both trade shows achieve the best possible outcomes for its members.

NAFES offers an accreditation program available for its members’ employees and members’ dealers.   It is the adoption of the highly regarded American NAFEM ‘Certified Foodservice Professional’ – CFSP Program.

CFSP designees have achieved a high level of distinction.   Acquiring CFSP status has a variety of significant benefits, including the achievement of high levels of personal and professional growth, development and industry recognition.