Education. Influence. Advancement.

National Association of Food Equipment Suppliers

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NAFES Members

Welcome to NAFES

AUSTRALIAN AND NEW ZEALAND’S NATIONAL ASSOCIATION OF FOOD EQUIPMENT SUPPLIERS LIMITED

As an organisation, NAFES focuses on bringing together manufacturers, importers and wholesalers of foodservice and bakery equipment to enhance the standing of the industry.

NAFES promotes ethical business practices, operates the CFSP program in Australia and New Zealand, and represents the industry to regulatory agencies.

Our organisation also provides industry recognition to individuals for high achievement and contributions in the food service and bakery industries in Australia.

Apply now for access to important information and the ability to influence outcomes which will improve our industry and the standards it offers to customers.

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CFSP Accreditation

NAFES CFSP Accreditation certifies you to meet the highest standards of our industry.

GET CFSP ACCREDITED

An established industry association that’s with you all the way

Providing education, influence and advancement

Why Join NAFES

Raising the bar for service and standards

Be a part of an established industry association that is dedicated to the promotion and furtherance of the food equipment industry.

30 Year History

NAFES was established in 1990 and has a proud history.

Industry-focused

Association that specifically focuses on the food equipment industry.

CFSP Accreditation

Become a Certified Food Service Professional with this unique program.

Progress, Education, Cooperation

NAFES promotes progress, education, and co-operation with regulatory agencies.

Unique Credit Reporting System

Members have exclusive access to this one-of-a-kind system.

Stay Informed

Let us keep you up to date on gas, electricity, water, and changes to industry standards.

What Our NAFES Members Say

Hear from current members.

Our business is a focused / specialised one dealing with specialised products. As such we don’t have a large team to constantly be checking on all external industry changes. NAFES provides us with updates, access to information and a forum to discuss upcoming changes to industry and regulations and how that may impact manufacturers and installers. This has been invaluable. The industry training, breakfast forums, access to infield experts and CFSP training/accreditation has benefited us greatly. NAFES is well represented by a range of business types and sizes which feeds a great cross-sectional representation of what our local industry is made up of. This makes the common knowledge base and strategic direction of NAFES appropriate and relevant and I would recommend it to all business types and sizes in the industry.

Michael Brick

Director

Meris

I wish to extend my heartfelt thanks for the wonderful business and professional benefits HOBART and myself, have gained through our active membership of the NAFES association.
Not only has NAFES kept me and my organisation abreast of Australian specific manufacturing and local approval code requirements but also the ability to learn from my learned colleagues from within our industry in areas where they have experience beyond that of my own.
The association is managed in the most professional manner and its sponsorship of the Certified Food Service Professional training program in enabling the ‘up and coming’ young individuals an excellent opportunity to certify themselves with a first-class accreditation which is recognized around the world.
Best regards

Geoff Hunter

General Manager

HOBART Food Equipment

“I would highly recommend the CFSP course to all foodservice industry colleagues. It provides new starters in foodservice an in-depth overview of the industry as a whole with informative and crucial information to arm you for success. It serves as a knowledge base refresher for those of us who have spent a life time in the industry. An indispensable course, thoroughly enjoyable.”

Hoss Esmaeilzadeh

Sales Manager

Prestige Products

“Having attended my first NAFES course this year, I can confidently say that the course outline and information selected for training over a 2-day period was phenomenal. One never assumes you know “everything” – but after completing the course realized how much I had learnt and confidence I had gained. I particularly noticed this on a project I was working on weeks following the course where information taught had come in very useful.”

Belinda Clarke

Sales Consultant

Moffat Food Service Equipment

“Many thanks for all the organisation for putting on a great event. It did highlight for me outside of the course, the absolute necessity for this to be a prerequisite of any person in the industry. For how can anyone offer advice and solutions to their clients without full knowledge of operations, health and laws. I will be pursuing within my organisation to have more colleagues and staff attend these training sessions.”